Stephen Happel, ‘Communion With Fast Food: The Spirituality of Work and the Sacrament’, 3–16

Margaret Barker, ‘Food in Scripture’, 17–24

Kathleen Dugan, ‘Abstinence’, 25–33

Irene Freudenschuss-Reichl, ‘Food Security and Global Structures’, 34–52

Elizabeth Morse, ‘Food and Hospitality’, 53–63

Kenneth Cracknell, ‘Christian Theology After the Holocaust’, 64–72

Michael Casey, ‘The Cistercian Way’, 73–80